MENU
STARTERS
$7
ROSEMARY GARLIC FRIES vg (v)
Fry sauce
$7
$16
HOUSE SMOKED CHICKEN WINGS
Gochujang sauce, scallion and sesame slaw or Classic Buffalo, pickled celery, blue cheese slaw
$16
$12
BRUSSELS SPROUTS vg (v)
Brussel sprouts, lemon, and shaved cured egg yolk
$12
Add bacon 3
$14
CAESAR SALAD*
Romaine, fried capers, croutons, creamy garlic anchovy dressing
$14
Add bacon 3
Add chicken 5
MP
CHEF'S SOUP PASSPORT
Ask your server for this week’s offering
MP
$17
N45 WINTER SALAD vg (v)
Mixed greens, pears, shaved fennel, cranberries, spicy candied walnuts, shaved parmesan, balsamic vinaigrette
$17
Add bacon 3
Add chicken 5
$16
WILTED SPINACH SALAD
Spinach, jammy egg, mushroom, hot bacon Dijon vinaigrette
$16
Add Chicken 5
PLATES
$15
MAC & CHEESE vg
Radiatore, mornay sauce, chives, browned butter breadcrumbs
$15
Add bacon 3
Add chicken 5
Add jalapenos 3
Add Italian sausage 5
$16-$17
BANH MI FRENCH DIP
Smoked pork belly, cilantro, pickled daikon, carrot, sriracha aioli, house-made pho broth (17) OR smoked tofu with house vegetable pho broth | vg (16)
$16-$17
$23
COCONUT CURRY MUSSELS
Coconut milk, garlic, lime, jalapenos, curry, cilantro, baguette
$23
$23
LEMON BEURRE BLANC MUSSELS
White wine, confit garlic, butter, lemon, baguette
$23
$15
ITALIAN SAUSAGE & SPINACH SANDO
Mild Italian sausage, garlic sauteed spinach, served with fries
$15
Add mushrooms 2
Add Bacon 3
fries
THE BOURDAIN
Grilled mortadella, provolone, mustard, mayo, served with
fries
17
+Add bacon 3
$19
THE NEWER NORTH 45 BURGER
1/3 lb American Wagyu, provolone, arugula, bacon tomato jam, served with fries
$19
Make it a double patty 5
Sub Beyond Burger 3
Add mushrooms 3
Substitute Gluten Free Bun 1.5
Substitute Caesar 2.5
$18
THE OG BURGER
1/3 lb American wagyu, American cheese, lettuce, tomato, pickle, onions, ketchup, mustard, served with fries
$18
Add bacon 3
Make it a double patty 6
Substitute Beyond Burger 3
Substitute Caesar 2.5
$19
THE EL POVO
Thick cut smoked turkey, bacon, sauteed mixed greens, red onion jam, aioli, served with fries
$19
$24
THE CHOP PLATE
French bone-in apple cider brined pork chop, sage compound butter, parsnip and pear puree, spicy rainbow chard
$24
$22
THE VEG “STEAK” PLATE
Roasted cauliflower steak with mushroom gravy. Choice between spicy rainbow chard or Brussels sprouts
$22
$16
TERIYAKI CHICKEN SKEWER
Served with cilantro lime rice
$16
DESSERTS
CREAM CHEESE CHURROS
7
$6
RUBY JEWEL ICE CREAM SANDO
Rotating flavors
$6
$8
FLOURLESS CHOCOLATE TORTE
Dutch chocolate with a milk and white chocolate ganache and caramel drizzle
$8
DRINKS
WINE
MERLOT
RED BLEND
MALBEC
PINOT GRIGIO
CHARDONNAY
SAUVIGNON BLANC
PINOT NOIR
ROSE
BUBBLES
easy riders
$5
RAINIER TALL BOY
$5
$5
STOKES LIGHT
$5
$5
TECATE TALL BOY
$5
$6
SHINER BOCK TALL BOY
$6
$5
10 BARREL PUB BEER TALL BOY
$5
$6
SHOFFERHOFER GRAPEFRUIT RADLER
$6
$8
WHISKEY & PICKLE BACK
$8
MP
SEASONAL CIDER
MP
$6
WHITE CLAW
Rotating Flavors
$6
$10
THE INTERNATIONAL
Shot of tequila & Shoerhofer Grapefruit Radler 12oz bottle
$10
mocktails & non-alcoholic
$6
NO PALOMA
Grapefruit juice, lime, agave, soda, with a salt rim
$6
$5
HOT CHOCOLATE
Served with whipped cream
$5
Add caramel sauce .50
$6
CHURRO ITALIAN SODA
House-made cinnamon syrup, orgeat, soda, topped with whipped cream and a churro
$6
$5.5
CERISE ON THE MOVE
Cherry syrup, muddled lime, soda
$5.5
$6
STEELHEAD ROOTBEER
$6
$8
ROGUE CBD
$8
$6
KOMBUCHA
Rotating Flavors
$6
MP
N/A BEER
MP
$5
RED BULL
$5
$5
GINGER BEER
$5
COCKTAILS
$13
DESTINATION MULES
Sweet ginger puree, lime soda
$13
Jalisco (Sauza Tequila)
Louisville (Jim Beam bourbon)
Dublin (Kilbeggan Irish +whiskey)
Moscow (Pinnacle Vodka)
$16
RAISIN OLD FASHIONED
House infused raisin Rittenhouse Rye, demerara syrup, bitters, served on a BFC with a boozy raisin
$16
$13
HIS DUDENESS
Gompers Vodka, walnut liqueur, cream, served on the rocks
$13
$15
CEYLON KICKER
House infused habanero Hornito Plata, house-made cinnamon syrup, muddled orange, served on the rocks with a cinnamon sugar rim
$15
$16
CARAMEL IRISH COFFEE
Kilbeggan Irish Whisky, Irish cream, butterscotch schnapps, coffee, topped with whipped cream and caramel sauce
$16
$16
N45 PENICILLIN
Scotch, grapefruit juice, honey, ginger, served on a BFC
$16
$14
AN EVENING IN ST. CROIX
Cruzan aged light rum, creme de violette, lime juice, simple syrup, bubbles
$14
$14
SENCHA GIMLET
Haku Vodka, green tea syrup, lime, served up in a coupe
$14
$16
HOLIDAY TODDY
Tres Generacione tequlia, spiced cranberry agave, orange, served warm
$16
$11
T BONE’S SARSAPARILLA SASS
Steelhead Rootbeer with a shot of Jager
$11
belgians and specialities
PALE
$14
PIRAAT (10.5% ABV)
A Belgian IPA, this is citrusy and hoppier than most Belgian beers. Flavors of caramel and toffee mingle with bitter hops.
$14
$15
DELIRIUM TREMENS (8.5% ABV)
Voted ‘Best Beer in the World.’ Strong, pale, slightly malty.
$15
TRAPPIST
$16
WESTMALLE TRIPEL (8.4% ABV)
Pale golden color, tasting of rock candy sugar, lemongrass, fruit and pepper like finish.
$16
$15
CHIMAY CINQ CENTS (8% ABV)
Chimay’s top flight Tripel. A subtle combination of hops and yeast, with floral fruitiness for a dry, crisp and refreshing beer.
$15
UNIQUE
$15
ST. BERNARDUS (10% ABV)
Quadrupel Abby Ale. Balanced full body, deep complex flavors with fruity aroma.
$15
$14
AYINGER JAHRHUNDERT BIER (5.5% ABV)
Brewed to celebrate 100 years of brewing. Honey seet roasted malt, clean finish, thirst quenching.
$14
$13
HOEGAARDEN (4.9% ABV)
An unfiltered wheat beer, cloudy in appearance and spiced with coriander and orange peel.
$13
$16
SAISON DUPONT (6.5% ABV)
Belgian beers. Light and very aromatic with hints of banana bread and a crisp finish make this beer absolutely refreshing.
$16
$15
GULDEN DRAAK (10.5% ABV)
This dark Tripel is fermented twice which produces a malt-toffee like sweetness with a complex flavor, creamy head and hoppy accents.
$15
NEW WORLD BELGIANS
$14
LA FIN DU MONDE (9% ABV)
PA Belgian Tripel style blonde from Quebec that is less bitter and a bit spicier than a standard Triple.
$14
SOUR
$14
PETRUS AGED PALE (6.8% ABV)
Pucker up! Incredibly tart with intense green apple flavor.
$14
ASK ABOUT OUR ROTATING DRAFTS!
HAPPY HOUR
MONDAY ALL DAY | TUES-FRI FROM 4PM-6PM
FOOD
$6
ROSEMARY GARLIC FRIES vg
Chipotle Aioli
$6
$7
CAESAR SALAD*
Romaine, fried capers, croutons, creamy garlic anchovy dressing
$7
Add chicken 5, Add bacon 3
$8
KOREAN BBQ SPRING ROLL
Korean BBQ beef, cabbage, vermicelli noodle with gochujang chili crunch sauce
$8
$9
BAVARIAN PRETZEL STICKS
Served with stone-ground mustard
$9
$8
BEER BATTERED ONION RINGS
Served with chipotle aioli or herbed buttermilk dressing
$8
$8
MOZZARELLA STICKS
Served with marinara sauce
$8
DRINKS
CANS
Rainier, Tecate, Pub Beer, Stokes Light $4
Shofferhoffer Grapefruit Radler $5
$6
WELL DRINKS
$6
ONE DOLLAR OFF ALL DRAUGHT BEER!
$9
NORTH 45 HOUSE WHITE/RED/ROSE
$9
v = vegan (v) = vegan option available vg = vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*No more than 2 credit card splits for groups of 6 or more
*Groups of 6 or more get an automatic gratuity of 21%